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Conchas a la parmenasa

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Ingredients

Adjust Servings:
kg de conchas
150 grs de mantequilla
Sal, al gusto
150 grs de queso parmesano

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Conchas a la parmenasa

CONCHAS A LA PARMENASA

Ingredients

Directions

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Steps

1
Done

Precalentar el horno a (240°C).

2
Done

Lavar y abrir las conchas. Ponerlas en una fuente que puede ir al horno.

3
Done

Sazonar las conchas con sal. Cubrirlas con mantequilla.

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